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Quality Control Chemist
Food Manufacturing | Cleveland Area
Position Overview
A well-established food manufacturer in the Cleveland area is seeking a Quality Control Chemist to support laboratory testing and quality initiatives. This role is responsible for performing qualitative and quantitative analyses of raw materials, in-process samples, and finished products to ensure quality, consistency, and regulatory compliance.
The ideal candidate will be comfortable working independently in a laboratory environment while collaborating cross-functionally to support quality, regulatory, and operational needs.
Key Responsibilities
- Perform routine and non-routine chemical and instrumental testing of raw materials, intermediates, and finished products using wet chemistry and analytical techniques aligned with industry standards (FCC, USP, AOAC, etc.)
- Operate, maintain, calibrate, and validate laboratory instruments and testing methods
- Support quality assurance, regulatory, and divisional projects through data analysis and technical input
- Accurately document test results, methods, specifications, and related laboratory records
- Assist internal stakeholders with analytical testing requests and interpretation of results
- Maintain an organized, compliant, and efficient laboratory workspace
Qualifications
- Bachelor’s degree in Chemistry, Food Science, Biology, or a related scientific discipline
- Hands-on experience with quality control testing in a laboratory setting (food, chemical, or regulated manufacturing preferred)
- Strong understanding of analytical testing principles and troubleshooting methodologies
- Familiarity with GMP, HACCP, and ISO-based quality systems
- Proficiency with Microsoft Word and Excel for documentation and data tracking
- Ability to prioritize work, manage multiple analyses, and meet deadlines
- Clear written and verbal communication skills
- Sensory or odor evaluation experience is a plus
Training & Compliance
- Chemical hygiene and laboratory safety training required
- Fire extinguisher training as applicable
Work Environment
- On-site role in a standard laboratory environment within a food manufacturing facility
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