Quality Control Chemist

Quality Control Chemist

Food Manufacturing | Cleveland Area

Position Overview

A well-established food manufacturer in the Cleveland area is seeking a Quality Control Chemist to support laboratory testing and quality initiatives. This role is responsible for performing qualitative and quantitative analyses of raw materials, in-process samples, and finished products to ensure quality, consistency, and regulatory compliance.

The ideal candidate will be comfortable working independently in a laboratory environment while collaborating cross-functionally to support quality, regulatory, and operational needs.

Key Responsibilities

• Perform routine and non-routine chemical and instrumental testing of raw materials, intermediates, and finished products using wet chemistry and analytical techniques aligned with industry standards (FCC, USP, AOAC, etc.)
• Operate, maintain, calibrate, and validate laboratory instruments and testing methods
• Support quality assurance, regulatory, and divisional projects through data analysis and technical input
• Accurately document test results, methods, specifications, and related laboratory records
• Assist internal stakeholders with analytical testing requests and interpretation of results
• Maintain an organized, compliant, and efficient laboratory workspace

Qualifications

• Bachelor’s degree in Chemistry, Food Science, Biology, or a related scientific discipline
• Hands-on experience with quality control testing in a laboratory setting (food, chemical, or regulated manufacturing preferred)
• Strong understanding of analytical testing principles and troubleshooting methodologies
• Familiarity with GMP, HACCP, and ISO-based quality systems
• Proficiency with Microsoft Word and Excel for documentation and data tracking
• Ability to prioritize work, manage multiple analyses, and meet deadlines
• Clear written and verbal communication skills
• Sensory or odor evaluation experience is a plus

Training & Compliance

• Chemical hygiene and laboratory safety training required
• Fire extinguisher training as applicable

Work Environment

• On-site role in a standard laboratory environment within a food manufacturing facility